Ansul introduced the concept of automatic restaurant fire supression in 1962, at a time when kitchen fires were one of the greatest cause of restaurant loss. Since then ,advances in Engineering and material technology have helped helped make Ansul Restaurant Fire Supression Systems the #1 food service fire protection system in the world
When it comes to restaurant fire suppression, our competitors can’t come close to us, literally. For proof just examine the nozzle placement of our zone Defense system. You might have to look carefully since our nozzles are tucked higher up in the hood than the competitor’s design.
The Amerex KP systems are inherently more effective and use fewer nozzles. But don’t think that means our systems are less capable. In
fact, our restaurant fire suppression systems meet all industry safety standards